Chinese Celery | Chinese celery is smaller and more delicate than American celery.
The long stems are thin, hollow, crispy and rarely eaten raw. |
| Chinese Chives | Chinese chives are also known as garlic chives.
The leaves are flat and have a distinct garlicky flavor.
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| Fish Balls |
| Fish Balls | Meatballs made from fish are popular all over Asia.
They come in all shapes, colors, and sizes. |
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